米花糖成型機(jī)
主要性能和結(jié)構(gòu)特點(diǎn):Main performance and structural characteristics:
1.雙變頻控制、整平、切塊一次成型。
2.設(shè)有多重整平結(jié)構(gòu),壓制平整,厚薄均勻。
3.的變頻調(diào)速,能滿足您不同的產(chǎn)品需求。
4.自動切割,省時(shí)、省工、經(jīng)濟(jì)方便。
1. Dual frequency conversion control, leveling, cut a molding.
2. With multiple re-level structure, suppression of smooth, uniform thickness.
3. Advanced frequency control products to meet your needs.
4. Automatically cutting, saving time, labor and economic convenience.
適用范圍: Scope:
全自動成型機(jī)主要用于沙琪瑪、蛋苕酥、凍冰糖、米麥通等的切塊加工。
Automatic forming machine is mainly used for Shaqi Ma, Shao egg cakes, frozen rock sugar, Crisp corn cakes crisp peanut seeds,wheat, rice, etc. cut through processing.
技術(shù)參數(shù): Technical parameters:
Production capacity 生產(chǎn)能力 | Total power 整機(jī)功率 | Dimensions 外形尺寸 | Weight 重量 |
600~2000kg/h | 3kw | 6800×1800×1200mm | 1200kg |
產(chǎn)品展示